

CHEF EVELYN YAP
Let's Cook, Eat & Live Happy Together

ABOUT EVELYN
I’m Evelyn Yap, a chef, storyteller, and holistic nutritionist with a passion for using food to create connection, well-being, and discovery. My journey with food began as a form of simple enjoyment, but it evolved into something far more meaningful. When I faced health challenges that took away my sense of taste and smell, food became my healing tool—a way to reconnect with myself and the people around me.
Now, I believe food is a powerful catalyst for transformation. Whether in the kitchen or through the content I create, my mission is to show how food can nourish not just our bodies, but our minds, communities, and planet.
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From working in Michelin-starred kitchens to advocating for sustainable and holistic eating, I bring a global perspective to the table, blending my Californian roots, Singaporean heritage, and experiences from living in Thailand and now, the USA.
ASIAN FARM-TO-PLATE FUSION
That's the best description of Evelyn's food.
Born in multicultural Singapore and raised in a Peranakan-Hokkein household, Evelyn embodies an integrated identity that bridges the traditional and the modern.
By galvanizing her diverse Singaporean heritage and myriad world travels, Evelyn's cuisine is flavorful while harmoniously allowing the ingredients to shine, boundless in inspiration yet respectful of local cultures, and always mindful of their nutritional benefits.

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