I’m Evelyn Yap, a chef, storyteller, and holistic nutritionist with a passion for using food to create connection, well-being, and discovery. My journey with food began as a form of simple enjoyment, but it evolved into something far more meaningful. When I faced health challenges that took away my sense of taste and smell, food became my healing tool—a way to reconnect with myself and the people around me. 

 

Now, I believe food is a powerful catalyst for transformation. Whether in the kitchen or through the content I create, my mission is to show how food can nourish not just our bodies, but our minds, communities, and planet. 

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From working in Michelin-starred kitchens to advocating for sustainable and holistic eating, I bring a global perspective to the table, blending my Californian roots, Singaporean heritage, and experiences from living in Thailand and now, the USA.