Private bookings now available by appointment only
Chef Evelyn's Happivore Experience defines "farm-to-plate" not merely by its three words but by her direct relationships with the farmers. Without farmers, who are the most essential in the food chain, humanity would have nothing to cook or eat.
Since 2017, Chef Evelyn has created her signature event – "Happivore Supper Club," serving her creative culinary interpretation of "Asian Farm-to-Plate Fusion" cuisine. She takes pride in creating exciting yet harmonious flavors that elevate each ingredient on the plate. But what separates Chef Evelyn is her passion for advocating for a better food future for everyone. And honor her close connection with the farmers and artisans that provide the bounty of the best ingredients.
Beyond just an exclusive dining experience, the Happivore Experience is a malleable culinary concept that has engaged diners across Asia and the USA. Chef Evelyn has provided enjoyment and education toward a better food future through cooking classes, brand collaborations, corporate events, and charity fundraisers.
" Instead of fine dining, my kitchen serves fine farming."
Chef Evelyn is very professional, she puts care into every single detail, from selecting ingredients to the products delivered to customers. She is also friendly and has a vast knowledge of local produces.
RAI RUEN ROM